Adventures in Ethics and Science 2008-07-31

This food doesn't taste right ... or is it me?

As I was looking for a good sangria recipe some weeks ago, I came upon this article in Gourmet about how our understanding of the scientific basis for "flavor" as changed, not to mention what sorts of implications this might have for those who prepare -- and sell -- food. One of the interesting bits is how different the science on taste is from what you probably think it is: Read the rest of this post... | Read the comments on this post...

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